Butter Crunch Lemon-cheese Bars

Name: Butter Crunch Lemon-cheese Bars
Yield: 1.0
Ingredients: Crust; 0.3333 cup Butter; 0.25 cup Packed Dark Brown Sugar; 0.25 teaspoon Salt; 0.25 teaspoon Ground Mace Or Nutmeg; 1.0 cup All Purpose Flour Cooking Spray; 1.0 cup Low Fat Cottage Cheese; 1.0 cup Granulated Sugar; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Grated Lemon Rind; 3.5 tablespoon Fresh Lemon Juice; 0.25 teaspoon Baking Powder; 1.0 Large Egg; 1.0 Large Egg White

Butter Crunch Lemon-cheese Bars — uma receita da comunidade no Potlikkr.

🍽 Serve 1.0

🍽️

Ingredientes

Crust
0.3333 cup Butter
0.25 cup Packed Dark Brown Sugar
0.25 tsp Salt

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Preparo (prévia)

1
A buttery, crunchy pastry crust forms the base for a tangy lemon filling. You
2
can substitute fresh orange juice and grated orange rind for lemon, if you wish.

These are best served chilled.

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