Butter Glazed Summer Vegetables

Name: Butter Glazed Summer Vegetables
Yield: 6.0
Ingredients: 1.0 tablespoon Cooking Oil; 2.0 cup Zucchini Sliced Into Thin Coins; 2.0 cup Small Yellow Summer Squash Thin Sliced Coin; 2.0 cup Broccoli Flowerets; 2.0 teaspoon Snipped Fresh Basil; 2.0 teaspoon Snipped Fresh Oregano; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 Medium Tomato Chopped; 1.0 tablespoon Butter

Butter Glazed Summer Vegetables — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 tbsp Cooking Oil
2.0 cup Zucchini Sliced Into Thin Coins
2.0 cup Small Yellow Summer Squash Thin Sliced Coin
2.0 cup Broccoli Flowerets

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Method (preview)

1
Pour cooking oil into a large skillet or wok and heat over medium-high
2
heat. Add zucchini and yellow squash to hot oil and stir fry for 3

to 4 minutes or until crisp-tender. Remove vegetables from the wok.

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