Butter Nut Twists
Butter Nut Twists — a community recipe on Potlikkr.
🍽 Serves 60.0
🍽️
Ingredients
- 2.0 pkg Active Dry Yeast
- 0.25 cup Warm Water
- 1.0 cup Butter
- 4.0 cup All Purpose Flour
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Dissolve yeast inwater, set aside. In a large bowl, cut butter into flour
- 2
until coarse crumbs form. Add yeast mixture, eggs, milk, sugar and slt;
mix lightly. Divide dough into thirds. Cover and refrigerate overnight.
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