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Butter Nut Twists

Butter Nut Twists is a home-style recipe made with Active Dry Yeast, Warm Water, Butter, All Purpose Flour, Eggs Beaten, and Sour Milk. Serves 60.

재료

• 2.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 1.0 cup Butter
• 4.0 cup All Purpose Flour

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Dissolve yeast inwater, set aside. In a large bowl, cut butter into flour

2. 2

   until coarse crumbs form. Add yeast mixture, eggs, milk, sugar and slt;