Butter Pecan Cake

Name: Butter Pecan Cake
Yield: 1.0
Ingredients: 3.0 tablespoon Butter; 1.3333 cup Pecans; 0.6667 cup Butter; 1.3333 cup Sugar; 2.0 Eggs; 2.0 cup All Purpse Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.6667 cup Milk; 1.5 teaspoon Vanilla Extract Butter Pecan Frosting; 3.0 tablespoon Butter; 3.0 cup Powdered Sugar; 3.0 tablespoon Milk; 1.0 T Milk; 0.75 teaspoon Vanilla Extract Reserved Toasted Pecans

Butter Pecan Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 tbsp Butter
1.3333 cup Pecans
0.6667 cup Butter
1.3333 cup Sugar

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Method (preview)

1
Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and
2
bake at 350 degrees for 10 minutes. Cool.

Cream softened butter in a large mixing bowl; gradually add sugar, beating

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