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Butter Pecan Crunch

Butter Pecan Crunch — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 cup Graham Cracker Crumbs
• 0.5 cup Butter Or Margarine
• 2.0 pkg Instant Pudding Mix
• 3.375 oz Each

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Preparación (vista previa)

1. 1

   "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.

2. 2

   Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.