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Butter Pecan Ice Cream Dessert

Make Butter Pecan Ice Cream Dessert at home with Butter Or Margarine Softend, Lorna Doone Cookies, Butter Pecan Ice Cream, and Milk Cold. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 pkg
• 1 qt
• 2 cup

Method (preview)

1. 1

   Crush cookies and mix with softened butter.

2. 2

   Pat into 9x13 ″ pan and bake at 325~ for 12-15 minutes.

3. 3

   In large bowl, at medium speed, soften ice cream and add dry pudding.

4. 4

   Blend a little and add milk.

5. 5

   Beat 2-3 minutes and pour into cooled crust.

6. 6

   Frost with Cool Whip.

7. 7

   Sprinkle with crushed Heath Bars and refrigerate.

8. 8

   DO NOT FREEZE.