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Butter Pecan Ice Cream (Rice)

Butter Pecan Ice Cream (Rice) is a desserts recipe made with Sugar, Margarine Or Butter, Light Cream, Brown Sugar, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 4 cup
• 2 cup
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   In a heavy 8-inch skillet combine pecans, sugar, and margarine.

2. 2

   On the range-top, heat pecan mixture over medium heat, stirring constantly, for 6 to 8 minutes or until sugar melts and turns a rich brown color.

3. 3

   Remove from heat and spread nuts on a buttered baking sheet or foil; separate into clusters. Cool. Break clusters into small chunks.

4. 4

   In a large mixing bowl combine cream, brown sugar, and vanilla; stir until sugar is dissolved.

5. 5

   Stir in pecan mixture and whipping cream.

6. 6

   Pour cream mixture into a 4- to 5-quart ice cream freezer container.

7. 7

   Freeze mixture according to the manufacturer’s directions, using crushed ice and rock salt.