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Butter Scotch Pie-Fannie Farmer 1896 Cookbook

Butter Scotch Pie-Fannie Farmer 1896 Cookbook is a pies recipe made with Butter, Flour, Brown Sugar, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 6 tbsp
• 3/4 cup
• 1/2 tsp
• 2 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Cream Butter and add flour gradually.

2. 2

   Then add sugar mixed with egg slightly beaten and salt.

3. 3

   Scald milk with three ts caramel syrup and add gradually to mixture.

4. 4

   Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

5. 5

   Place in a precooked pie shell. Cool.