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Butter Sponge for French Pastry

Butter Sponge for French Pastry is a home-style recipe made with Melted Butter, Flour, Baking Powder, Sugar, Lemon Juice, and Salt.

Ingredienti

• 3.5 tbsp Melted Butter
• 6.0 tbsp Flour
• 1.0 tsp Baking Powder
• 0.3333 cup Sugar

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine eggs and sugar. Heat over hot water, beating constantly

2. 2

   until warm (95 F). Remove from fire and beat until cool and stiff.