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Butter Tarts

Butter Tarts — a community recipe on Potlikkr.

Ingredients

• Pastry Dough
• 1.25 cup King Arthur Unbleached All Purpose Or Round Table Unbleached Pastry Flour
• 0.25 cup Butter
• 0.5 cup Cream Cheese

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Method (preview)

1. 1

   Pastry Dough: Put the flour in a bowl, or in the work bowl of a food processor. Add the cold butter, the cream cheese, and the salt. Mix together until everything is evenly crumbly. If using the food processor, just a few quick pulses are all you'll need.

2. 2

   Sprinkle the dough with the cold water and toss. Squeeze the dough to determine if it will hold together. If it's too dry, add water 1 tablespoon at a time, using just enough so the dough will hold together. Gather the dough into a ball, flatten it into a disk and refrigerate for 30 minutes or longer.