Butterbean Ragout
Butterbean Ragout is a home-style recipe made with Medium Onions Roughly Quartered, T Sunflower Oil, Red Lentils, and Pearl Barley. Serves 4.
🍽 Per 4
Ingredienti
- 3
- 3
- 1/2 cup
- 1/2 cup
Preparazione (anteprima)
- 1
Sage, parsley, basil, thyme or your favourite fresh or dried herbs
- 2
Saute onions in sunflower oil. Add a red lentils and pearl barley.
Add herbs, roughly chopped. Out of season, dried mixed herbs are fine. Mix well and cook gently until onions are soft.
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