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Buttercream Frosting

Buttercream Frosting comes together with Butter Or Margarine Softened and Powdered Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 lb
• 1 tbsp

Method (preview)

1. 1

   Combine all ingredients in a large mixing bowl with a little hot tap water to begin.

2. 2

   Slowly add more hot tap water until spreading consistency is reached.

3. 3

   Beat until creamy.

4. 4

   CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting.