Buttercream Icing - Romaine Bubnes
Buttercream Icing - Romaine Bubnes — una ricetta della community su Potlikkr.
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Ingredienti
- 4.0 cup Confectioners Sugar
- 1.0 cup Hi Ration Shortening
- 0.25 cup Milk
- 0.25 cup Fudge Icing Base
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Preparazione (anteprima)
- 1
The optional Westco Bakemark Hi-Ratio Shortening and Bright White Fudge Icing Base can be found at specialty cake accessory stores. They give the recipe a lighter texture and nonsweet flavor, says Romaine Bubnes.
- 2
Prep time: 5 minutes. Makes enough to frost a 2-layer cake.
Romaine Bubnes of Sacramento won Best of Show honors in cake baking with this recipe for a banana nut cake
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