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Buttercrust Corn Pie with Fresh Tomato Salsa (6 pts)

Make Buttercrust Corn Pie with Fresh Tomato Salsa (6 pts) at home with Salsa, Tomato, Green Onions, Jalape O Pepper, and Fresh Lemon Juice. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• Salsa
• 2 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1 1/4 cup
• 3 tbsp
• 3 tbsp
• 1
• 1 1/4 cup
• 2 3/4 cup
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 3 tbsp
• 2
• 1
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   To prepare the salsa, combine the first 7 ingredients in a medium bowl.

3. 3

   To prepare the pie, combine crackers, cheese, butter and 1 egg white in a medium bowl.

4. 4

   Toss with a fork until moist; reserve 2 tablespoons.

5. 5

   Press the remaining cracker mixture into bottom and up the sides of a 9-inch pie plate coated with cooking spray.

6. 6

   Bake at 400F for 5 minutes; cool on a wire rack.

7. 7

   Combine 1 cup milk, corn, sugar and onion salt in a medium saucepan.

8. 8

   Bring to a boil over medium heat; reduce heat and simmer 3 minutes.

9. 9

   Combine 1/4 cup milk and flour in a small bowl; gradually add to corn mixture.

10. 10

    Cook until thick (about 1 minute); remove from heat.

11. 11

    Stir in 1/2 cup onions and olives.

12. 12

    Combine 2 egg whites and the egg in a small bowl; gradually add to corn mixture.

13. 13

    Pour into prepared crust and sprinkle with 2 tablespoons cracker mixture and paprika.

14. 14

    Bake at 400F for 20 minutes or until the center is set.

15. 15

    Yields 6 servings (serving size: 1 wedge and 1/2 cup salsa).

16. 16

    Serve the salsa with a slotted spoon.

17. 17

    Description: "6 pts"

18. 18

    S(Formatted by Chupa Babi): "09.09.08"

19. 19

    Contributed to the FareShare Gazette by Chupa; 2 October 2008. www.fareshare.net