Buttercup Squash Coffee Cake

Name: Buttercup Squash Coffee Cake
Yield: 10 servings
Ingredients: 1/4 cup Brown Sugar; 1/4 cup Sugar; 1/4 cup All Purpose Flour; 1/4 cup Quick Cooking Oats; 1 1/2 teaspoon Ground Cinnamon; 3 tablespoon Cold Butter Or Margarine; 1/2 cup Butter Flavored Shortening; 1 cup Sugar; 2 Eggs; 1 cup Mashed Cooked Buttercup Squash; 1 teaspoon Vanilla; 2 cup All Purpose Flour; 2 teaspoon Baking Powder; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg

Buttercup Squash Coffee Cake is a home-style recipe made with Packed Brown Sugar, Sugar, All Purpose Flour, Quick Cooking Oats, Ground Cinnamon, and Cold Butter Or Margarine. Serves 10.

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🍽 Pour 10

Ingrédients

1/4 cup
1/4 cup
1/4 cup
1/4 cup

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Méthode (aperçu)

1
Combine the first six ingredients.
2
Cut in butter until crumbly; set aside.

In a mixing bowl, cream shortening and sugar.

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