Buttercup Squash Coffee Cake

Name: Buttercup Squash Coffee Cake
Yield: 10.0
Ingredients: 0.25 cup Packed Brown Sugar; 0.25 cup Sugar; 0.25 cup All Purpose Flour; 0.25 cup Quick Cooking Oats; 1.5 teaspoon Ground Cinnamon; 3.0 tablespoon Cold Butter Or Margarine; 0.5 cup Butter Flavored Shortening; 1.0 cup Sugar; 2.0 Eggs; 1.0 cup Mashed Cooked Buttercup Squash; 1.0 teaspoon Vanilla; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg