Buttercup Squash, Parsnip And Cranberry Bean Stew

Name: Buttercup Squash, Parsnip And Cranberry Bean Stew
Yield: 4 servings
Ingredients: 1 tablespoon Canola Oil; 1 cup Celery; 2 clove Garlic; 1 Chipotle Pepper; 4 Tomatoes; 1 1/2 tablespoon Paprika; 1 tablespoon Dried Oregano Salt And Pepper; 2 cup Buttercup Or Butternut Squash; 2 cup Parsnips; 12 Pearl Onions To; 1 cup Carrots; 2 1/2 cup Water; 1 1/2 cup Cooked Cranberry Beans; 1 cup Fresh Or Frozen Corn Kernels; 8 Broccoli Florets

Buttercup Squash, Parsnip And Cranberry Bean Stew is a home-style recipe made with Canola Oil, Sliced Celery, Garlic, Chipotle Pepper, Large Tomatoes, and Paprika. Serves 4.

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🍽 Serves 4

Buttercup Squash, Parsnip And Cranberry Bean Stew

Ingredients

1 tbsp
1 cup
2 clove
1

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Method (preview)

1
In a large saucepan, heat oil over medium heat.
2
Add celery, garlic and chipotle and cook 3 to 4 minutes.

Add tomatoes, paprika, oregano and salt and pepper; cook over medium-low heat, stirring frequently, until mixture res...

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