Buttered Eggplant
Buttered Eggplant — a community recipe on Potlikkr.
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Ingredients
- 1.25 kg Eggplant
- 100.0 g Butter Margarine
- 650.0 Gm Tomatoes Or About Tomato Sauce
- 3.0 Garlic
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Slice eggplant. Put in a bowl, submerge with water, and add some
- 2
salt and leave for about 15-20 minutes.
On a pot, melt the butter. Add the eggplant, and flip a few times,
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