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Buttered Haricots Verts (Buttered Thin French Green Beans)

Buttered Haricots Verts (Buttered Thin French Green Beans) is a home-style recipe made with Haricots Verts Beans and Unsalted Butter. Serves 8.

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Buttered Haricots Verts (Buttered Thin French Green Beans)

Ingredientes

Preparación (vista previa)

  1. 1

    In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes,

  2. 2

    or until they are crisp-tender, drain them, and plunge them into a bowl of ice

and cold water to stop the cooking. Drain the beans again and pat them dry.

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