Buttered Parsley Potatoes
Buttered Parsley Potatoes — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Small Red Potatoes Cut Into Bite Sized Chunks
- 0.25 tsp Salt
- 2.0 tbsp Fresh Parsley
- 4.0 tbsp Butter
Method (preview)
- 1
In a medium sized saute pan place potato chunks, salt, and cover
- 2
with water. On medium heat bring potato pieces to a soft boil. Cook
uncovered until fork tender. When tender drain water and place back
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