Buttered Rum And Fresh Pineapple Sauce
Buttered Rum And Fresh Pineapple Sauce is a home-style recipe made with Light Brown Sugar, Water, Medium Size Peeled Ripe Pineapple, and Unsalted Butter. Serves 1.
🍽 Pour 1.0
Ingrédients
- 1.0 lb Light Brown Sugar
- 1.0 cup Water
- 0.5 Medium Size Peeled Ripe Pineapple
- 1.0 tbsp Unsalted Butter
Méthode (aperçu)
- 1
Mix the sugar and water in a medium-size saucepan. bring to a boil over
- 2
moderate heat, stirring once or twice to help the sugar dissolve. Boil 5
minutes. Remove from the heat. You should have 2 cups.
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