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Buttered Rum And Fresh Pineapple Sauce

Buttered Rum And Fresh Pineapple Sauce is a home-style recipe made with Light Brown Sugar, Water, Medium Size Peeled Ripe Pineapple, and Unsalted Butter. Serves 1.

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Buttered Rum And Fresh Pineapple Sauce

재료

조리법 (미리보기)

  1. 1

    Mix the sugar and water in a medium-size saucepan. bring to a boil over

  2. 2

    moderate heat, stirring once or twice to help the sugar dissolve. Boil 5

minutes. Remove from the heat. You should have 2 cups.

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