Buttered Rum Pound Cake

Name: Buttered Rum Pound Cake
Ingredients: 1.0 cup Butter Softened; 2.5 cup Sugar; 3.0 cup All Purpose Flour; 0.25 teaspoon Baking Soda; 8.0 ounce Commercial Sour Cream; 1.0 teaspoon Vanilla Extract; 0.5 cup Sugar

Buttered Rum Pound Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter Softened
2.5 cup Sugar
3.0 cup All Purpose Flour
0.25 tsp Baking Soda

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Method (preview)

1
Recipe by: Southern Living
2
Preparation Time: 0:15

Cream butter; gradually add 2-1/2 cups sugar, beating well

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