Butterfinger Cake

Name: Butterfinger Cake
Yield: 1.0
Ingredients: 1.0 package German Chocolate Cake Mix; 8.0 ounce Butterscotch Topping; 2.0 Large Butterfinger Bars; 1.0 Large Cont Cool Whip; 1.0 cup Chopped Pecans

Butterfinger Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 pkg German Chocolate Cake Mix
8.0 oz Butterscotch Topping
2.0 Large Butterfinger Bars
1.0 Large Cont Cool Whip

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Method (preview)

1
Bake cake in a 9 x 13 pan. While cake is still hot, pour butterscotch topping
2
over cake, poking small holes in cake so that topping can soak in. Cool

completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest

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