Butterfinger Crumb Cake
Butterfinger Crumb Cake — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup All Purpose Flour
- 1.0 cup Packed Brown Sugar
- 0.5 cup Granulated Sugar
- 0.5 cup Butter Or Margarine Softened
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Method (preview)
- 1
Preheat oven to 350 F. Grease 8-inch-square baking pan.
- 2
Combine flour, brown sugar and granulated sugar in medium bowl;
cut in butter with pastry blender or two knives until mixture
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