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Butterflied Chicken with Fresh Herb Seasoning

Butterflied Chicken with Fresh Herb Seasoning comes together with Chicken, Oil, Garlic Crushed, Butter, and Onion Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1.6 kg
• 1 tsp
• 1 clove
• 60 g
• 1
• 1
• 1 tbsp
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   Using sharp knife or scissors, cut along either side of backbone, remove and discard backbone.

2. 2

   Place chicken breast side up on bench, flatten with hand or rolling pin.

3. 3

   Push seasoning evenly under skin.

4. 4

   Place chicken in baking dish, rub with combined oil and garlic.

5. 5

   Bake, uncovered, in moderate oven about 1 1/2 hours or until chicken is browned and tender; allow to stand 15 minutes before serving.

6. 6

   Fresh herb seasoning: Heat butter in pan, add onion and pepper, cook, stirring, until onion is soft. Stir in herbs and breadcrumbs; mix well.