Butterkuchen from Norderney

Name: Butterkuchen from Norderney
Ingredients: 1000.0 gram Flour; 1.0 teaspoon Sugar; 0.5 liter Milk Lukewarm; 250.0 gram Butter Melted; 250.0 gram Korinths Or Raisins Washed; 0.5 teaspoon Salt; 50.0 gram Butter Melted; 250.0 gram Coarse Sugar; 1.0 pinch Ground Macis; 0.5 teaspoon Cinnamon

Butterkuchen from Norderney — a community recipe on Potlikkr.

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Ingredients

1000.0 g Flour
1.0 tsp Sugar
0.5 l Milk Lukewarm
250.0 g Butter Melted

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Method (preview)

1
chopped almonds or nuts (optional)
2
Prepare a yeast dough from the first set of ingredients. If you

use frest yeast, prepare a sponge and let rise for 15 min, then

Cook this tonight? 👨‍🍳

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