Buttermilk-apple Coffee Cake

Name: Buttermilk-apple Coffee Cake
Yield: 8.0
Ingredients: Cake; 1.5 cup Thinly Sliced Peeled Granny Smith Apple; 3.0 tablespoon Brown Sugar; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Ground Cinnamon; 1.0 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 0.3333 cup Granulated Sugar; 2.0 tablespoon Butter; 1.0 Large Egg; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 0.5 cup Lowfat Buttermilk Cooking Spray; 2.0 tablespoon Sliced Almonds Glaze; 0.25 cup Sifted Powdered Sugar; 1.0 teaspoon Lowfat Buttermilk; 0.25 teaspoon Vanilla Extract; 1.0 Preheat Oven To Degrees

Buttermilk-apple Coffee Cake is a home-style recipe made with Cake, Thinly Sliced Peeled Granny Smith Apple, Brown Sugar, Lemon Juice, Ground Cinnamon, and All Purpose Flour. Serves 8.

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🍽 8.0인분

재료

Cake
1.5 cup Thinly Sliced Peeled Granny Smith Apple
3.0 tbsp Brown Sugar
1.0 tbsp Lemon Juice

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조리법 (미리보기)

1
medium-high heat. Cook 5 minutes or until syrupy, stirring frequently; cool.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine

flour, baking soda, and salt in a small bowl, stirring well with a whisk.

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