Buttermilk-apricot Scones

Name: Buttermilk-apricot Scones
Yield: 1.0
Ingredients: 2.0 cup Flour; 0.25 cup Sugar; 0.5 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt Moist Ingredients; 0.25 cup Margarine Or Butter Chilled And Cut Into Small; 0.3333 cup Chopped Dried Apricots; 0.25 cup Buttermilk Or Yogurt; 0.25 cup Apricot Nectar; 1.0 Egg Lightly Beaten

Buttermilk-apricot Scones — Potlikkr 커뮤니티 레시피.