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Buttermilk Baked Chicken

Buttermilk Baked Chicken comes together with Whole Wheat Flour, Buttermilk, and Unsalted Butter Diced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   1. Preheat the oven to 425F. Generously coat a roasting pan with vegetable cooking spray.

2. 2

   Measure the flour onto a plate.

3. 3

   Mix the eggs with the buttermilk and mustard and whisk until smooth.

4. 4

   Place the crumbs on another plate and season with paprika and salt and pepper.

5. 5

   4. Place in the prepared pan, dot with the butter or margarine, and bake for 25-30 minutes, or until crispy, without turning.

6. 6

   5. Serve hot or at room temperature garnished with parsley sprigs.