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Buttermilk Blackberry Jam Cake

Buttermilk Blackberry Jam Cake — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 stick Butter
• 1.5 cup Sugar
• 3.0 Large Eggs
• 2.5 cup Flour

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Zubereitung (Vorschau)

1. 1

   Heat oven to 350 degrees. Beat butter and sugar in bowl of electric mixer until well mixed. Add eggs one at a time, beating well after each addition.

2. 2

   Stir together flour, cornstarch, spice, baking soda, salt. Alternately add flour mixture and buttermilk to butter mixture, beating well after each addition, beginning and ending with flour. Beat in jam. Stir in nuts by hand.