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Buttermilk Bran & Blueberry Muffins

Buttermilk Bran & Blueberry Muffins is built on Whole Wheat Flour, Granulated Sugar, Baking Powder, Buttermilk, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1 tbsp
• 2 cup
• 1/3 cup

Method (preview)

1. 1

   In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.

2. 2

   In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.

3. 3

   Do not overmix.

4. 4

   Fold in blueberries (do not thaw if frozen).

5. 5

   Spoon into nonstick or paper-lined large muffin tins filling almost to top.

6. 6

   Bake at 375F for about 25 min or until firm to touch.

7. 7

   Remove from oven and let stand for 2 min before removing muffins from tin.