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Buttermilk Bran & Blueberry Muffins

Buttermilk Bran & Blueberry Muffins comes together with Natural Bran, Whole Wheat Flour, Granulated Sugar, Baking Powder, and T Baking Soda. Serves 20. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2 cup
• 1/2 cup
• 1 tbsp
• 1
• 2
• 2 cup
• 1/3 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.

2. 2

   Do not overmix.

3. 3

   Fold in blueberries (do not thaw if frozen).

4. 4

   Spoon into nonstick or paper-lined large muffin tins filling almost to top.

5. 5

   Bake at 375F for about 25 min or until firm to touch.

6. 6

   Remove from oven and let stand for 2 min before removing muffins from tin.