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Buttermilk-Cayenne Onion Rings

A home-style Buttermilk-Cayenne Onion Rings made with Flour, Cayenne Powder, Baking Soda, Salt, and Buttermilk. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tbsp
• 1/4 tsp
• 1 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well.

2. 2

   Dip rings into batter and coat thoroughly.

3. 3

   Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned.

4. 4

   Remove with a slotted spoon and drain on paper towels.