Buttermilk Cheese Loaf
Buttermilk Cheese Loaf is a home-style recipe made with Flour, Baking Soda, Baking Powder, Dry Mustard, Salt, and Cheddar Cheese.
Ingredients
- 2.0 cup Flour
- 0.5 tsp Baking Soda
- 1.5 tsp Baking Powder
- 2.0 tsp Dry Mustard
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Method (preview)
- 1
In a large bowl, combine dry ingredients & cheese. Set aside. Beat buttermilk, oil & eggs with rotary beater until well blended. Add all at once to flour mixture & mix just until moist. pour into a greased 9x5x3 inch pan & bake at 375 degrees for 45-50 minuts or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Invert on rack & cool. Makes one loaf.
- 2
Description:
"Mrs. Dorothy Miko * 1976 1st place * Wisconsin State Fair"
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