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Buttermilk-Cheese Loaf

Buttermilk-Cheese Loaf is built on Flour, Baking Powder, Baking Soda, Salt, and Cheddar Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   In large bowl combine flour, baking powder, baking soda, mustard, salt, and cheese; set aside.

2. 2

   Beat buttermilk, oil, and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until moist.

3. 3

   Pour into greased 9 ″ by 5 ″ by 3 ″ loaf pan and bake at 375° about 45-50 minutes or until pick inserted in center comes out clean.

4. 4

   Cool in pan 10 minutes.

5. 5

   Invert on rack and cool.