Buttermilk Chicken Fried Cutlets

Name: Buttermilk Chicken Fried Cutlets
Ingredients: 1.0 pound Thinly Sliced Chicken Breast Cutlets; 1.0 cup Buttermilk Divided Use; 0.25 cup Yellow Cornmeal; 0.25 cup Plus Flour; 0.5 teaspoon Salt; 1.0 teaspoon Coarsely Ground Black Pepper; 0.25 cup Vegetable Oil; 0.75 cup Chicken Broth

Buttermilk Chicken Fried Cutlets — a community recipe on Potlikkr.

🍗

Ingredients

1.0 lb Thinly Sliced Chicken Breast Cutlets
1.0 cup Buttermilk Divided Use
0.25 cup Yellow Cornmeal
0.25 cup Plus Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Coat chicken in 1/2 cup buttermilk. Dredge in cornmeal, mixed with
2
1/4 cup flour, salt and pepper. Heat 2 tablespoons oil over

medium-high heat. Add half of chicken and cook, turning once, until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.