Buttermilk Chive Bread

Name: Buttermilk Chive Bread
Yield: 20.0
Ingredients: Glaze; 1.0 Egg; 0.5 teaspoon Salt Bread; 1.0 envelope Dry Yeast; 1.0 tablespoon Sugar; 0.5 cup Warm Water; 2.0 cup Bread Flour; 1.0 cup All Purpose Flour; 1.5 teaspoon Salt; 0.5 cup Buttermilk; 2.0 tablespoon Fresh Chives Cornmeal

Buttermilk Chive Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

Glaze
1.0 Egg
0.5 tsp Salt Bread
1.0 envelope Dry Yeast

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Method (preview)

1
Oil large bowl and set aside. Combine yeast and sugar with warm water in small
2
bowl and let stand until foamy about 10 minutes. Add buttermilk that is at room

temperature. Stir in enough flour so that it is difficult to handle, turn out on

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