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Buttermilk Chocolate Bread

Buttermilk Chocolate Bread — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Butter
• 1.0 cup Sugar
• 2.0 Eggs
• 0.5 cup Buttermilk

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Beat together first 5 ingredients until blended. Beat in melted chocolate. Combine and add next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cherries. Divide batter between 3 greased and lightly floured mini-loaf foil pans (6x3x2"), place pans on a cookie sheet, and bake in a 325~ oven for 45-50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle tops with Creamy Cherry Glaze. Yields 3 mini-loaves.

2. 2

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