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Buttermilk Chocolate Cake with Fudge Icing

Buttermilk Chocolate Cake with Fudge Icing is built on Buttermilk, Baking Soda, White Sugar, Eggs, and Unsweetened Cocoa Powder. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 2 cup
• 2
• 3 tbsp
• 1/2 cup
• 2 tsp
• 1 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease and flour a 9x13-inch pan.

3. 3

   In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.

4. 4

   Pour batter into prepared pan.

5. 5

   Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. 6

   Allow to cool.

7. 7

   Original recipe yield: one 9x13-inch pan.

8. 8

   Contributed to the FareShare Gazette by Art; 6 April 2006. www.fareshare.net