Buttermilk Chocolate-Hazelnut Cake
Buttermilk Chocolate-Hazelnut Cake is a home-style recipe made with Buttermilk C Safflower Oil, Light Brown Sugar C Whole Wheat Pastry Flour, Cocoa Powder Ts Baking Soda, and Baking Powder Ts Salt.
Ingrediënten
- 1.0 cup Buttermilk C Safflower Oil
- 1.0 cup Light Brown Sugar C Whole Wheat Pastry Flour
- 0.5 cup Cocoa Powder Ts Baking Soda
- 1.0 tsp Baking Powder Ts Salt
Bereiding (voorbeeld)
- 1
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and beat
- 2
together with electric mixer. Combine remaining ingredients except the
hazelnuts in another bowl. Sprinkle into the wet mixture a bit at a time
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