Buttermilk Coffeecake

Name: Buttermilk Coffeecake
Ingredients: 1.0 cup Sugar; 0.25 cup Corn Oil Margarine; 0.5 cup Liquid Egg Substitute; 0.75 cup Buttermilk; 1.0 tablespoon Vanilla Extract; 2.0 cup Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.3333 cup Sugar; 1.0 teaspoon Ground Cinnamon

Buttermilk Coffeecake — una ricetta della community su Potlikkr.

Ingredienti

1.0 cup Sugar
0.25 cup Corn Oil Margarine
0.5 cup Liquid Egg Substitute
0.75 cup Buttermilk

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Preparazione (anteprima)

1
Preheat oven to 350~F. Spray a 10-inch tube pan with nonstick vegetable
2
coating; set aside. In large mixing bowl, cream sugar and margarine

together. Beat in egg substitute, buttermilk and vanilla.

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