Buttermilk Corn Bread
Buttermilk Corn Bread is a home-style recipe made with Egg, Buttermilk, Water, T Baking Soda, and Salt Corn Meal. Serves 1.
🍽 1인분
재료
- 1
- 2 cup
- 1 cup
- 1
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조리법 (미리보기)
- 1
Combine egg, buttermilk and water; add salt and soda.
- 2
Stir in enough corn meal until of cake batter consistency.
Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.