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Buttermilk Fried Chicken With Gravy

Buttermilk Fried Chicken With Gravy is built on Broiler Fryer Chicken Cut Up, Buttermilk, All Purpose Flour, Salt, and Pepper Cooking Oil For Frying Gravy. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 cup
• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Place chicken in a large flat dish.

2. 2

   Pour buttermilk over; cover and refrigerate for 1 hour.

3. 3

   Combine flour, salt and pepper in a double-strength paper bag.

4. 4

   Drain chicken pieces; toss, one at a time, in flour mixture.

5. 5

   Shake off excess; place on waxed paper for 15 minutes to dry.

6. 6

   Heat 1/8-1/4" of oil in a large skillet; fry chicken until browned on all sides.

7. 7

   Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender.

8. 8

   Uncover and cook 5 minutes longer.

9. 9

   Remove chicken and keep warm.

10. 10

    Drain all but 1/4 cup drippings in skillet; stir in flour until bubbly.

11. 11

    Add milk and 1 1/2 cups water; cook and stir until thickened and bubbly.

12. 12

    Cook 1 minute more.

13. 13

    Add remaining water if needed.

14. 14

    Season with salt and pepper.

15. 15

    Serve with chicken. rom: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)