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Buttermilk Fried Chicken With Gravy

Buttermilk Fried Chicken With Gravy comes together with Broiler Fryer, Buttermilk, All Purpose Flour, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1 cup
• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Place chicken in a large flat dish.

2. 2

   Pour buttermilk over; cover and refrigerate for 1 hour.

3. 3

   Combine flour, salt and pepper in a double-strength paper bag.

4. 4

   Drain chicken pieces; toss, one at a time, in flour mixture.

5. 5

   Shake off excess; place on waxed paper for 15 minutes to dry.

6. 6

   Heat 1/8-1/4 ″ of oil in a large skillet; fry chicken until browned on all sides.

7. 7

   Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender.

8. 8

   Uncover and cook 5 minutes longer.

9. 9

   Remove chicken and keep warm.

10. 10

    Drain all but 1/4 cup drippings in skillet; stir in flour until bubbly.

11. 11

    Add milk and 1 1/2 cups water; cook and stir until thickened and bubbly.

12. 12

    Cook 1 minute more.

13. 13

    Add remaining water if needed.

14. 14

    Season with salt and pepper.

15. 15

    Serve with chicken.