Buttermilk gingerbread
Buttermilk gingerbread — a community recipe on Potlikkr.
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Ingredients
- 0.25 l Buttermilk
- 250.0 g Self Raising Flour
- 175.0 g Fine Moist Sugar
- 1.0 Egg
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Method (preview)
- 1
chopped candied ginger, candied orange/lemon peel (you can
- 2
add a tablespoon of ginger syrup for even spicier taste)
Preheat oven to 180C (350 F).
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