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Buttermilk Ice Cream - FrozenDelights

Make Buttermilk Ice Cream - FrozenDelights at home with Egg Yolk, Granulated Sugar, Cornstarch, Buttermilk, and Almond Extract. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1 tsp
• 1 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Place custard in icebox to chill.

2. 2

   Whip 1/2 cup heavy cream until it forms stiff peaks.

3. 3

   Remove chilled custard from refrigerator.

4. 4

   Fold whipped cream into custard.

5. 5

   Scrape mixture into food container, cover tightly & place in freezer for 1 1/2 hours or until partially frozen.

6. 6

   Remove from freezer, uncover & stir thoroughly.

7. 7

   Leave in freezer container or scrape into serving dish, cover tightly & freeze for 3 hours or until firm.

8. 8

   "Makes 1 1/2 pints of sweet sour almond flavored ice cream"

9. 9

   "1976 Crowell Publishers NY NY"

10. 10

    "1 1/2 pints"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0