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Buttermilk Mayonnaise

This Buttermilk Mayonnaise recipe uses Cold Water, Salt, Water, Buttermilk Made From Skim, and Green Onion Finely Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 1 tbsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Soak gelatin in 1 tb cold water.

2. 2

   Dissolve over hot water.

3. 3

   Mix together mustard, salt, pepper, and 1 tb water until smooth.

4. 4

   Combine all ingredients except parsley and blend well.

5. 5

   Chill until it begins to ticken.

6. 6

   Beat gently untill smooth; stir in parsley.

7. 7

   Turn into a jay and cover. Chill serveral hours.

8. 8

   Low sodium diets: Omit salt.