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Buttermilk Mayonnaise

A home-style Buttermilk Mayonnaise made with Granulated Gelatin Tb Water, Cold Water C Buttermilk Made From Skim, Dry Mustard Milk, and Salt Ts Green Onion Finely Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Soak gelatin in 1 tb cold water.

2. 2

   Dissolve over hot water.

3. 3

   Mix together mustard, salt, pepper, and 1 tb water until smooth.

4. 4

   Combine all ingredients except parsley and blend well.

5. 5

   Chill until it begins to ticken.

6. 6

   Beat gently untill smooth; stir in parsley.

7. 7

   Turn into a jay and cover.

8. 8

   Chill serveral hours.

9. 9

   Food Exchanges per serving: Up to 2 tablespoons may be considered